9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Mix
all
ingredients together, except Cool Whip.
Pour into pie shells and top with Cool Whip.
Melt margarine.
Cream with eggs and sugar with mixer.
Add vinegar.
Stir in the rest.
Pour into unbaked pie shell.
Bake 45 minutes at 350\u00b0.
Melt margarine in 9 x 13-inch baking dish.
Mix sugar, flour, baking powder and milk.
Pour batter over margarine in pan and add to center of batter the pie mix.
Do not stir.
Bake at 350\u00b0 for 30 minutes.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Bake and set aside the pie crusts.
Hull, wash and drain strawberries.
Combine egg whites and vanilla; beat until peaks are formed.
Boil together water and sugar.
Cook until mixture forms a hard thread.
Pour over beaten egg whites, beating as you pour.
Continue beating until mixture forms peaks.
Slice strawberries into prepared crusts and top with boiled frosting. This pie is best put together just before serving as the combination of frosting and berries may cause crust to get soggy if it sits too long.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Cream the butter and sugar.
Add eggs and mix well.
Add flour; stir and add remaining ingredients.
Put mixture into unbaked pie shell and bake at 375\u00b0 for 40 minutes.
Preheat oven to 350.
Melt butter in 2-qt. casserole dish in oven.
In separate bowl, mix flour, baking powder, sugar, salt, and milk.
Pour batter over melted butter.
Do not stir.
Pour pie filling on top of batter.
Do not stir.
Bake 45 minutes or until crust is golden brown.
Preheat oven to 350\u00b0.
Put margarine into 2 quart baking dish; set in oven, melting margarine.
In a mixing bowl combine flour, sugar, baking powder, salt and milk.
When butter is melted, pour flour and milk mixture in the center of butter.
Do not stir or mix with batter, let butter come up around the batter evenly.
Pour can of fruit pie filling in the center of mixture; do not stir, batter will bake around it. Bake for 45 minutes.
Preheat oven to 375 degrees.
Cream butter and sugar.
Add eggs and mix well.
Add flour and stir.
Mix in remaining ingredients.
Pour mixture into pie shell.
Bake for 40 minutes.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
lace one of the unbaked pie shells in a lightly oiled
Dissolve Jello in boiling water. Let cool until syrupy.
Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
Pour into 9x13 pan and refrigerate.
Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
Refrigerate until serving.
Drain pineapple reserving juice.
Dissolve jello with boiling water.
Add Mountain Dew and pineapple juice.
Cool.
Add crushed pineapple and marshmallows.
When firm, spread pie filling on top. Spread Cool Whip on top of pie filling.
Mix together Jell-O, water, Mountain Dew and pineapple.
Let set.
Spread lemon pie filling on top.
Spread Cool Whip on top of pie filling.
Refrigerate.
Works best in a 9 x 13-inch glass dish.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Mix cake, pie filling, oil, eggs and Mountain Dew.
Makes 3 layers.
Cook for 30 minutes at temperature on cake mix box.
Can also be made in a 9 x 13-inch pan.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.