Lemon Mountain Dew Salad - cooking recipe

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
1 cup boiling water
2 cups cold Mountain Dew soda
1 (20 ounce) can crushed pineapple, well drained
1 (21 ounce) can lemon pie filling
1 cup miniature marshmallow
2 cups Cool Whip

Preparation

Dissolve Jello in boiling water. Let cool until syrupy.
Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
Pour into 9x13 pan and refrigerate.
Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
Refrigerate until serving.