Brush steaks with vegetable oil.
Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
Brush with steak sauce during the last minute of grilling on both sides.
Serve with additional steak sauce, if desired.
edium-well.
Season with steak seasoning and remove to a
Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
hen add 1/4 cup steak sauce and black pepper, to taste
Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
Remove steaks and discard used marinade. Season with Montreal steak seasoning.
Grill to taste.
Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag
Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
Add steak and cover dish or seal bag.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade and discard marinade.
Grill or broil to desired doneness.
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
ierce both sides of each steak a few times with a
Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.
- open up steak package
- sprinkle salt over
Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
Form meat mixture into 4 patties.
Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
Grill buns, open side down, until lightly toasted.
Serve burgers on buns with desired condiments.
Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
Add 1 pound steak.
marinate 30 minutes in a Ziplock bag.
Grill Broil.
Slice steak into 2 inch strips.
Cook steak in electric skillet for till a little pink.
While steak is cooking, mix steak sauce, water, seasoning in a bowl.
Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
Pour mixture over steak.
Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
Serve with sauted vegtables,on egg noodles or however else you can think of.
Enjoy!
Wash and slice baby potatoes into 1 inch thick slices.
Put in roasting pan along with thinly sliced onion.
Sprinkle with the Montreal Steak seasoning.
Pour oil over top, toss to coat well.
Bake in 400\u00b0F oven for approximately 30 minutes, turning once.
Potatoes are done when they are golden brown, with soft centres.
Saut onions in a little bit of vegetable oil in skillet. Sprinkle a little bit of Montreal steak seasoning on cubed steaks. Roll steak in flour. Put steaks in the pan with the onions and oil. Brown well on both sides. Then start pouring beef broth in pan with steak, stirring constantly, until you get the gravy the way you want it. Cover pan. Lower heat and cook slowly (1 hour) so the meat will be tender.
Butterfly or pound steak with a meat mallet to
rate.
Place 1 round steak between 2 pieces of plastic