Montreal Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup mccormick montreal steak sauce
4 hamburger buns
salt and pepper, if needed

Preparation

Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
Form meat mixture into 4 patties.
Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
Grill buns, open side down, until lightly toasted.
Serve burgers on buns with desired condiments.