Sliced Steak - cooking recipe

Ingredients

6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
6 cups steak sauce
5 -6 cups water
1 -2 tablespoon McCormick's Montreal Brand steak seasoning

Preparation

Slice steak into 2 inch strips.
Cook steak in electric skillet for till a little pink.
While steak is cooking, mix steak sauce, water, seasoning in a bowl.
Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
Pour mixture over steak.
Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
Serve with sauted vegtables,on egg noodles or however else you can think of.
Enjoy!