ntil smooth.
Dip mini monte cristo sandwich quarters into batter and
emaining bread.
Cut each sandwich in half diagonally; secure with
Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.
he other half. Form 12 sandwich cookies using one of each
On each of four bread slices, place 1 slice each of ham, turkey and cheese.
Cover with remaining slices of bread.
In a bowl, beat eggs, milk, and salt together.
Dip each sandwich carefully into egg mixture, turning to dip each side.
Fry in sprayed or oiled pan like you would French toast, making sure cheese is melted and meat is hot.
May be put on sprayed cookie sheet; bake at 375 degrees, turning once.
On each of 4 bread slices, place 1 slice each of ham, turkey and cheese.
Cover with remaining slices of bread.
In a shallow bowl, beat eggs, milk and salt and mix well.
Dip each sandwich carefully into egg mixture, turning to dip each side.
Fry in oiled pan or grill on medium heat for 3 to 4 minutes per side or until golden brown and meat is hot and cheese is melted.
1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
2. ADD onion, garlic and pine nuts to skillet; saute 5 minutes or until onion is tender and nuts are lightly toasted.
3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.
cut the crusts off the sandwich (this helps to pinch and
To assemble sandwich, top 1 slice of bread with turkey, cheese and ham.
Cover with remaining slice of bread.
Melt butter in small skillet over medium heat.
Dip sandwich in beaten egg, turning to coat both sides.
Cook sandwich 3 to 4 minutes on each side until golden brown.
Top sandwich with strawberry jam.
Sprinkle with powdered sugar, if desired.
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
Heat ...
ther slice of bread, then \"sandwich\" them with a slice of
ip both sides of one sandwich in eggs.
Fry both
ustard, and top the layered sandwich, mustard side down.
In
Oven 450
Top 4 bread slices with cheese ham and remaining bread
Beat egg whites and milk in shallow dish , dip each sandwich into egg mixture, turning to coat both sides, let bread soak about 5 sec on each side. Place on baking sheet sprayed with spray
Bake 6 min, turn, bake 5 more min ot until golden brown
n top and slice each sandwich in half diagonally.
Heat
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Heat oven to 400\u00b0F.
Spread the mustard on the (still frozen) French toast.
Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
Top with remaining 6 slices of toast to sandwich together.
Heat a large skillet over medium heat.
Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
Cook each sandwich in the skillet until brown, 2 minutes per side.
Transfer to a baking sheet.
Bake until the cheese is melted and the toast is heated through, about 4 minutes.
lices to make a sandwich.
Cut each sandwich into fourths, and
nd secure the triple-decker sandwich in the corners with tooth
ide down, creating a sandwich.
Cook sandwich in the skillet until