Sirloin Steak Monte Carlo - cooking recipe

Ingredients

2 tablespoons olive oil
1 3/4 lbs sirloin steaks
1/2 cup sliced onion
1 large garlic clove, minced
1/4 cup pine nuts
1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes, undrained
2 tablespoons capers
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon crushed red pepper flakes

Preparation

1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
2. ADD onion, garlic and pine nuts to skillet; saute 5 minutes or until onion is tender and nuts are lightly toasted.
3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.