1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
2. ADD onion, garlic and pine nuts to skillet; saute 5 minutes or until onion is tender and nuts are lightly toasted.
3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.
he original coctail sauce based recipe is fine-- Several\"victims\" here
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 350\u00b0F. Line 2 baking sheets with parchment paper.
Beat 1/2 cup butter and brown sugar in a bowl until light and creamy. Add egg, beating lightly until combined. Add flours and coconut and stir to combine.
Roll tablespoons of dough into 24 balls. Place on prepared baking sheets, leaving room for spreading. Using the back of a fork, gently press balls to flatten slightly. Bake for 10-12 minutes or until golden. Remove from oven and allow to cool on baking sheets.
Meanwhile, using an electric mixer, beat remaining ...
Simmer chicken 1 hour in onion salted water.
Skin, bone and cut into bite size pieces.
Cook and drain broccoli.
Arrange in a 9 x 13-inch baking dish.
Next, add chicken pieces.
Combine soup, mayonnaise and lemon juice; pour over chicken.
Sprinkle with cheese and then herb dressing.
Drizzle margarine over all.
Bake at 350\u00b0 for 25 minutes.
Serves 6.
On each of four bread slices, place 1 slice each of ham, turkey and cheese.
Cover with remaining slices of bread.
In a bowl, beat eggs, milk, and salt together.
Dip each sandwich carefully into egg mixture, turning to dip each side.
Fry in sprayed or oiled pan like you would French toast, making sure cheese is melted and meat is hot.
May be put on sprayed cookie sheet; bake at 375 degrees, turning once.
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Layer broccoli and chicken in 9 x 13 x 2-inch dish.
Mix together other ingredients (soup, mayonnaise, lemon juice and cheese).
Pour over chicken and broccoli.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven.
Top with Pepperidge Farm mix and melted margarine.
Return to oven and brown.
On each of 4 bread slices, place 1 slice each of ham, turkey and cheese.
Cover with remaining slices of bread.
In a shallow bowl, beat eggs, milk and salt and mix well.
Dip each sandwich carefully into egg mixture, turning to dip each side.
Fry in oiled pan or grill on medium heat for 3 to 4 minutes per side or until golden brown and meat is hot and cheese is melted.
Slice eggs in halves the long way.
Remove yolkes and mince them.
Mix them along with crab meat, celery, green pepper.
Blend dressing with mayo/sour cream.
Add to filling.
Stir well.
Fill eggs.
Chill.
f water and follow a recipe zaar recipe, of course. this only
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Brown meat with onion in a large pot. Cook until onion is tender and drain. Stir in remaining ingredients. Salt and pepper to taste. Bring to a boil and reduce heat. Cover and simmer 10 minutes. Yield: 6 to 8 servings.
t does to read this recipe!
Lay the Del Monte Mandarin Orange sections out on paper towels to drain.
Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl. Whisk until the salt is dissolved. Slowly whisk in both oils until blended and thickened.
Pile the spinach on top of the dressing and add the Del Monte Mandarin Orange sections and the walnuts. Toss until the leaves are slightly wilted and coated with the dressing.
Combine ingredients in saucepan; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve over pasta; top with grated cheese. Recipe makes 2 1/2 cups.