Chicken Monte Carlo - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears, cooked according to directions
4 chicken breasts, cooked, remove from bone and skin
2 cans cream of chicken soup
2/3 c. mayonnaise
1 Tbsp. lemon juice
1 c. sharp Cheddar cheese, grated
1/2 pkg. Pepperidge Farm dressing mix
1/4 stick margarine

Preparation

Layer broccoli and chicken in 9 x 13 x 2-inch dish.
Mix together other ingredients (soup, mayonnaise, lemon juice and cheese).
Pour over chicken and broccoli.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven.
Top with Pepperidge Farm mix and melted margarine.
Return to oven and brown.