Chicken Monte Carlo - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
8 halves chicken breasts
2 cans cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 c. grated Cheddar cheese
1 c. Pepperidge Farm herb-seasoned stuffing
1/4 c. melted margarine

Preparation

Simmer chicken 1 hour in onion salted water.
Skin, bone and cut into bite size pieces.
Cook and drain broccoli.
Arrange in a 9 x 13-inch baking dish.
Next, add chicken pieces.
Combine soup, mayonnaise and lemon juice; pour over chicken.
Sprinkle with cheese and then herb dressing.
Drizzle margarine over all.
Bake at 350\u00b0 for 25 minutes.
Serves 6.