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Lamb Chops With Mustard-Molasses Glaze

For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.

Fruit Glazed Ham

Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.

7-Up Holiday Ham

In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.

Sweet And Sour Hot Ham Sandwiches

Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

The Best Slow Cooker Ham

Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.

Sweet Sticky Ham Glaze

uice, brown sugar, butter, and molasses, in saucepan and heat until

Holiday Honey Ham Glaze

he corn syrup, honey, and molasses, and mix to a smooth

Baked Ham With Peach Glaze

ole cloves.
Spoon glaze (recipe follows) over ham and return to oven

Turkey Ham With Marmalade Glaze Recipe

50\u00b0 F.
Prepare glaze: In small sauce pan over

Honey Ham Glaze

(165 degrees C). Place ham in a roasting pan and

Old Fashioned Glazed Molasses Cookies

ncorporated and fluffy. Beat in molasses. Stir or beat in the

Annette'S Great Ham Glaze

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Patrick'S Holiday Bone-In Ham

e thawed (if frozen) ham. \"Score\" the ham slightly by taking a

Ham Glaze

Score ham; put whole cloves in each score.
Mix all ingredients together to make paste.
Every 1/2 hour to one hour baste ham until done.
Bake at 350\u00b0.

Giant Pumpkin Muffins With Molasses-Ginger Glaze

n pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup

Roast Goose With Molasses Ginger Glaze

For molasses glaze: In medium bowl combine molasses, bottled hot pepper sauce, ginger,

Dark Ham Glaze

In skillet combine all ingredients and bring to simmer, then turn off heat.
(Enough for 1 1/2 pound ham.)

Fast N Easy Ham Glaze

Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!

Southern Sweet Ham Glaze

Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.

Ham Glaze Dijon

In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30
minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.

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