Annette'S Great Ham Glaze - cooking recipe

Ingredients

1/2 cup packed brown sugar
8 tablespoons butter
1/2 cup gold rum (such as Bacardi Gold(R))
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Preparation

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.