Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix cream cheese, sugar and eggs together.
Mix in chocolate chips; set aside.
Prepare cake mix according to cupcake directions.
Fill cupcake papers 3/4 full.
Put one tablespoon of cream mixture in center.
Bake as directed.
Empty contents of cake mix into a bowl.
Add can of Diet Soda and Beat for 2 Minutes.
Pour mixture into well greased cupcake pans.
Following Baking instructions on the box for cupcake pans.
(I was told by my WW leader that 1 small muffin is 1point but if you have 2 count it as three. You can always use the nutrition facts on the side of the box for an estimate as I know their program has changed!).
ixed, spoon out into 12 cupcake moulds.
Press 3 choc
icrowave safe bowl, add the chocolate block and slowly, gently melt
Discard or eat tops of chocolate cupcakes.
Slice the bottom
greased cake pan or cupcake tins. (Mixture usually fits one
Cupcakes:
Pulse together dry ingredients in a food processor.
Pulse in wet ingredients.
Line a 12 cup muffin pan with paper liners and scoop 1/4 cup into each.
Bake at 350\u00b0 for 15-18 minutes.
Cool, ice and serve.
Frosting:
n a small saucepan over very low heat, melt chocolate and coconut oil.
Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken.
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
rom heat. Stir in the chocolate and granulated sugar until smooth
Mix cake as directed; fill cupcake cups 1/2 full.
Mix together cream cheese, sugar and egg.
Beat mixture together with electric mixer until smooth, then add chocolate chips.
Put 1 teaspoon of this mixture on top of chocolate cupcake and bake.
Melt chocolate and butter, stirring to blend,
br>Melt the butter and chocolate in the top of a
Melt milk chocolate chips in microwave and cool slightly.
In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
Add chocolate and beat until smooth.
Fold in bacon.
Spread frosting over cupcakes, or other dessert.
Prepare devil's food cake mix as directed, then set aside. Mix cream cheese and sugar until creamy.
Add egg and salt; mix well.
Then stir in chocolate chips.
ake mix to dust the chocolate chips to help suspend them
spoon gently fold in chocolate and mix
frost ur
ith the 2 ounces of chocolate in the microwave in another
Mix flour and baking soda. Cream butter, sugars, vanilla. Add eggs, gradually add flour mixture then stir in chips and nuts. Batter will be stiff. Drop onto ungreased cookie sheet and bake at 375 degrees for 8-10 minutes. For chocolate lovers, use Chocolate flavored instant pudding.
Put ingredients in 9-inch square pan in the order listed.
Mix until smooth (about 2 minutes).
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 30 minutes.
Melt together Baker's chocolate and hot water.
Cool and set aside.
Cream together Crisco, sugar and eggs.
Add the cooled chocolate mixture and vanilla.
Stir in remaining ingredients a little at a time.
Mix well.
Pour into prepared cake pan(s) and bake at 350\u00b0 for 30 minutes or until dark.