Super Moist Chocolate Cake - cooking recipe

Ingredients

Cake
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
Chocolate Cocoa Frosting
3 cups powdered sugar
1/3 cup butter, softened (or margarine)
2 teaspoons vanilla extract
1/3 cup cocoa powder
3 -4 tablespoons milk

Preparation

Mix together dry ingredients.
Combine wet ingredients in a separate bowl.
Combine dry and wet ingredients together (I gently whisk them together with a fork).
Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13\" x 9\" pan or two 8\" or 9\" round pans.).
Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
Set aside to cool before frosting.
To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).
Stir in vanilla extract and cocoa powder.
Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.