Bacon Chocolate Cupcake Frosting - cooking recipe

Ingredients

1 cup milk chocolate chips
16 ounces powdered sugar
1 cup unsalted butter, softened
1/4 cup milk
1 teaspoon maple extract
1/4 cup bacon, crispy and chopped

Preparation

Melt milk chocolate chips in microwave and cool slightly.
In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
Add chocolate and beat until smooth.
Fold in bacon.
Spread frosting over cupcakes, or other dessert.