For the Cake: Set oven rack in middle
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
nto the center of the cake comes out clean
Remove
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake cake according to directions. When done, punch holes in cake with a fork or toothpick.
Pour condensed milk over cake and let set until cake cools. Drain pineapple and pour over cake. Cover with Cool Whip. More moist if made a day before serving.
Mix all ingredients together.
Pour into 3 greased and floured layer cake pans and bake at 325\u00b0 for 25 to 30 minutes.
Do not over cook for moist cake.
For super moist cake either ice cake while hot or ice cake with hot icing.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Empty contents of cake mix into a bowl.
Add can of Diet Soda and Beat for 2 Minutes.
Pour mixture into well greased cupcake pans.
Following Baking instructions on the box for cupcake pans.
(I was told by my WW leader that 1 small muffin is 1point but if you have 2 count it as three. You can always use the nutrition facts on the side of the box for an estimate as I know their program has changed!).
In large bowl, mix all ingredients together.
Batter is very stiff.
Turn it into a buttered and floured Bundt pan and bake 50 to 55 minutes in a preheated 350\u00b0 oven until the cake springs back when touched lightly.
(A cake tester will still be sticky; this is a very moist cake.)
Invert on cake plate when slightly cooled and dust lightly with powdered sugar.
Strong men will weep and sigh and psychiatrists will offer bribes for the recipe.
hours prior to making cake, combine sour cream, thawed coconut
Prepare cake mix and add 1 can coconut.
Bake.
Cool.
Poke holes in cake.
Shake can of creamed coconut and pour over cake evenly.
Put in refrigerator 2 hours after icing cake with 1 small container of Cool Whip mixed with 3/4 cup coconut.
This is a very moist cake.
Mix cake mix, eggs, oil, buttermilk, cocoa and baking soda. Add food coloring to batter.
Bake in greased and floured pan at 350\u00b0 until done.
For a very moist cake, don't overbake or brown. Let cake cool.
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!