Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine first 3 ingredients in large pan and bring to a boil. Boil for 1 minute.
Put Ritz crackers in mixture and boil for 2 minutes.
Pour into pie shell and bake at 350\u00b0 for 30 minutes. Dot with butter.
Sprinkle crust of pie shell with mixture of apple pie spice, cinnamon and nutmeg.
Prepare pie pan by lining with bottom
op of an 8\" diameter pie dish (by about 1\" all
side.
Roll out each pie dough and cut out six
Bring water, sugar and cream of tartar to a boil, then drop in crackers.
Place in uncooked pie shell.
Sprinkle with cinnamon. Put dabs of margarine on top.
Bake at 350\u00b0 for 30 to 35 minutes. Tastes like real apple pie.
Mix all filling ingredients in a bowl.
Pour into the unbaked pie shell.
Dot with butter and pour cup of boiling water over the mixture.
Put on top crust and bake at 425 F for 30 minutes.
This tastes surprisingly like apple pie.
Bring water, sugar and cream of tartar to a boil.
Drop 24 crackers into syrup.
Boil for 2 minutes.
Pour in pie shell.
Put brown sugar, butter and cinnamon on top of mixture.
Put top pie crust on.
Bake at 400\u00b0 for 40 minutes.
Let cool and serve. Tastes like apple pie.
o line a 9-inch pie dish. Refrigerate until ready to
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Bake 1 pie crust at 350\u00b0 until
ottom layer of pie pastry into a 9\" pie plate and set
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla
75 degrees F.
Spray pie pan with a little nonstick