Mock Apple Pie - cooking recipe

Ingredients

2 c. water
1 1/4 c. sugar
2 tsp. cream of tartar
24 Ritz crackers
6 Tbsp. brown sugar
cinnamon to taste
6 Tbsp. butter
pie shell

Preparation

Bring water, sugar and cream of tartar to a boil.
Drop 24 crackers into syrup.
Boil for 2 minutes.
Pour in pie shell.
Put brown sugar, butter and cinnamon on top of mixture.
Put top pie crust on.
Bake at 400\u00b0 for 40 minutes.
Let cool and serve. Tastes like apple pie.