br>Roll out the Perfect Pie Dough on a well-floured
aking.
Meanwhile, combine apple pie filling, berries and spice mix
ack.
Meanwhile, for the mixed berry jelly. Blend or process berries
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
Heat milk, marshmallows and berry's in 3-quart saucepan
oor ajar.
For the mixed berry coulis, combine all ingredients in
In a large punch bowl, dump in frozen mixed berries.
Add gingerale and stir into berries.
Scoop entire container of raspberry sherbet on top.
Serve and enjoy!
lean.
Meanwhile, for the mixed berry sauce, combine 3/4 of
Thaw phyllo in package if frozen. Unwrap phyllo and cover sheets with a damp tea towel. On a piece of waxed paper slightly larger than the phyllo sheet place the first phyllo sheet. Brush lightly with butter and sprinkle with 2 teaspoons graham cracker crumb. Repeat twice, topped with an unbuttered sheet.
Starting about 1-inch from the edge, spoon half of the filling in a strip along one long side of phyllo, leaving 2 inches free of filling at each end. Roll, starting at edge nearest filling and tucking in ends. Repeat with remaining ...
read is lightly browned.
BERRY SAUCE:.
While French toast
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
nd streusel: Grease 9-inch pie plate. Process flour, graham crackers
Into a 9-inch pie plate, sift together the flour
owl add mixed berries, 1/4 cup sugar, flour, pie filling, and
ool.
To make the pie filling, mix the sour cream
resh black berries and the mixed berries from Costco), the thinly
o a 9-inch glass pie plate.
Using a 1
/3 inch border. Spoon berry mixture over top.
Roll
Mix sugar and cornstarch. Add berries and gently toss.
Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
Bake at 375\u00b0for 25 minutes. Remove foil from edges and bake 20-30 minutes more.
Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
Pour over the top of the berry mixture and gently stir. Enjoy!