Marshmallow Mixed Berry Pie - cooking recipe

Ingredients

1/2 cup milk
1 1/2 cups miniature marshmallows or 16 large marshmallows
1/4 cup raspberries
3/4 cup blackberry
1 cup heavy whipping cream
1 (6 ounce) package graham cracker pie crust or (6 ounce) package chocolate-flavored pie crusts

Preparation

Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
Fold berry mixture into whipped cream.
Pour into pie shell.
Refrigerate uncovered about 8 hours or until set.
Garnish with berries and whipped cream if desired.
Immediately refrigerate any remaining pie after serving.