Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Rub steak with flour to coat generously.
Brown in oil in a large heavy skillet.
Remove steak; set aside.
Saute onion and celery until tender in same skillet.
Stir in remaining ingredients and return steak to skillet and cover.
Simmer 2 hours or until meat is tender.
Remove meat from gravy.
Let gravy stand in pan about a minute or until grease rises to top.
Skim off grease. Heat gravy again to boiling.
Slice steak.
Serve with hot gravy and creamed potatoes.
Brown steak in oil; add sliced onion rings.
Remove steak from pan.
Add flour, salt and pepper to oil.
Brown flour.
Add water and replace steak; simmer for 30 minutes.
Steak will be very tender.
Great over homemade biscuits.
Coat round steak with flour.
Put in skillet with oil, brown (burn) both sides (the browner, the better).
Fill skillet with water until meat is covered.
Bring to a boil, cover and simmer for about 1 to 1 1/2 hours.
Steak will be tender with gravy.
Mix soup and milk together.
Warm in oven while you brown the minute steaks.
Add minute steaks to gravy and bake at 350\u00b0 for 30 minutes.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
Mix the hamburger steak ingredients thoroughly. Let rest 5
Mix bread cubes with milk or water until bread
Brush them on both sides with an even coating of corn
Pound steak to 1/4\" thick or
Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.
urner.
Season pork chops with garlic salt and pepper.
br>Add flour and cook with onion till slightly brown.
Cut the flank steak into four equal portions, crosswise.
Flour and salt steak.
Brown in bacon grease.
Remove steak and make loose gravy with flour, tomatoes and water.
Now return steak to gravy mixture.
Add peppers, bouillon cubes, soy sauce or Kitchen bouquet and onions.
Cover and simmer for 20 to 30 minutes. (If gravy gets thick, add more water.)
Stir occasionally. Prepare rice according to directions.
Spread rice into a buttered 11 x 13-inch dish or large bowl.
Top rice with steak and gravy mixture.
plate; press each cube steak into flour mixture to coat
Season cubed steak or cubed venison with salt, onion powder, garlic powder
ron skillet.
Cook cube steak in oil, turning once, until
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix flour, salt and pepper to taste. Coat steak with flour mixture. Brown meat on each side, take out of pan. Make gravy, then add all ingredients. Simmer 1 hour.