Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
heese and stir for another minute until the cheese is completely
PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN
On waxed paper or cutting board, lay round steak flat.
Layer bread crumbs, onion, pepper, mushrooms, eggs and bacon strips in order given.
Dash with salt and pepper.
Carefully roll up so ingredients mostly remain inside; tie with kite twine.
Carefully place into roasting pan and pour soup and water over roast. Roast, covered, 4 or 5 hours in 300\u00b0 oven.
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
br>Add mushrooms and frozen steak strips.
Add your seasonings
Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
Slice and serve.
I hope you enjoy this marinade as much as my friends have.
aps stemmed side down and roast for 10 minutes, or until
lices.
To prepare the steak, heat frying pan brushed with
Nine
p.m.:
Braise
roast
on both sides (stove top or grill).
Place roast in baking dish.
Sprinkle with all of the onion soup mix.
Add water, enough to come halfway up sides of roast.
Cover
top completely with heavy-duty foil or 2 sheets regular foil.
This should make container steamproof.
Cook in 225\u00b0
oven
about
8
hours.
Go
to bed.
Roast will be ready tomorrow a.m.
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix honey and soy sauce. Set aside. Combine hot water and butter. Stir in Stove Top. Spoon 1/2 cup stuffing on each steak. Roll steak and secure with picks.
Put into baking dish.
Spoon honey mixture on top. Bake at 375\u00b0 for 20 minutes.
Drain mushroom pieces.
Reserve liquid.
Season with salt and pepper.
Roll each steak tightly; fasten with toothpicks.
Place steak in baking pan.
Pour consomme over steaks.
Cover.
Bake in 350\u00b0 oven for 40 to 50 minutes or until done.
Remove steaks to hot platter.
Combine cornstarch and reserved liquid.
Add to hot consomme and heat until thickened.
Spoon over steak. Sprinkle with some parmesan cheese, if desired.