Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
epper.
To Make The Sliders: Preheat grill to medium-high
efore serving.
Make the sliders: Preheat a grill to medium
and continue cooking until the sliders are no longer pink inside
br>To assemble sliders, brush top and bottom of mini brioche buns
or dipping on the side. Recipe #496034.
Enjoy!
op bun. Repeat for remaining sliders.
Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
Grill or broil patties 4 to 6 minutes for medium doneness (160\u00b0F internal temperature), turning once.
Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.
In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
ver medium heat. Add scallop sliders and cook until browned and
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
o serve.
For the sliders, heat 1 tbsp of the
on-stick spray.
in mini chopper, combine mushrooms, scallions and
weeks.
Make the Sliders: Put a gallon-size resealable
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
east under \"Base For The Sliders\" to the heated vegetable broth
ntil just moistened.
Add mini chocolate chips and stir until
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great