Ginger Teriyaki Sliders - cooking recipe

Ingredients

1 package mini soft dinner roll
1 1/2 cups sliced mushrooms
2 trimmed ands cut scallions
2 teaspoons peeled and coarsely chopped fresh ginger
1 lb ground pork
1/4 cup teriyaki stir-fry sauce
1/4 cup panko breadcrumbs
1/4 cup light mayonnaise
1/4 teaspoon sugar

Preparation

Heat broiler-line pan with foil-coat with non-stick spray.
in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
Place slider on roll and smear with sauce.