Mini Mexican Sliders - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 1/2 cup yellow bell peppers or 1/2 cup green bell pepper
3 tablespoons french's classic Worcestershire sauce
1 teaspoon dried oregano leaves
12 mini dinner rolls
Garnishes (optional)
lettuce, shredded cheese

Preparation

Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
Grill or broil patties 4 to 6 minutes for medium doneness (160\u00b0F internal temperature), turning once.
Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.