Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Cut each hot dog into 8 rounds.
Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
eanut butter circle.
Use mini pretzel sticks as fuel wood to
arden.
(To make 10 pretzel wreaths, repeat entire process.)
Heat hot dog as directed on package or
f you prefer), crumble the pretzel crunch clusters to half their
third of a hot dog. Pinch the ends together to
trip tightly around a hot dog in a spiral, pinching the
Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
Drain hot dogs. Slice each into 8 rounds.
Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.
insert the bottom of a mini pretzel. Again, carefully pinch the apricot
Preheat the oven to 400\u00b0. Lightly grease and line a baking sheet. Cut the rolls open through the top, without cutting all of the way through. Place a hot dog into each roll and sprinkle with cheese. Bake for 5-10 mins or until the cheese melts and hot dogs are hot. Serve with the ketchup.
In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Use a medium glass bowl.
Combine peanut butter and chocolate. Microwave on Medium for 2 minutes.
Stir well.
Microwave on High for 2 minutes; stir well.
Microwave on High for 1 1/2 minutes or until mixture is melted and smooth when stirred.
Place 5 to 6 pretzels at a time in melted mixture and carefully turn to coat entire pretzel.
Remove pretzel with fork, tapping edge of bowl to remove excess chocolate.
Place pretzel on waxed paper and refrigerate for 20 to 30 minutes.
Spoon about 2 teaspoons ice cream onto 12 Snack Factory(R) Pretzel Crisps(R), and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps(R).
Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
arm water.
Dip each pretzel rod about 2/3 of
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
00b0F. Grease and line 8 mini loaf pans with parchment paper