New York Dog Pretzel Bites - cooking recipe

Ingredients

2 all-beef hot dogs
1 tablespoon butter
1/2 yellow onion, chopped
16 Original Snack Factory(R) Pretzel Crisps(R)
1/3 cup sauerkraut, drained
1 tablespoon spicy brown mustard, or to taste

Preparation

Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
Drain hot dogs. Slice each into 8 rounds.
Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.