Peanut Butter Chocolate Pretzels - cooking recipe

Ingredients

1/4 c. smooth peanut butter
3/4 c. chopped imported white chocolate
35 to 40 mini pretzel twists

Preparation

Use a medium glass bowl.
Combine peanut butter and chocolate. Microwave on Medium for 2 minutes.
Stir well.
Microwave on High for 2 minutes; stir well.
Microwave on High for 1 1/2 minutes or until mixture is melted and smooth when stirred.
Place 5 to 6 pretzels at a time in melted mixture and carefully turn to coat entire pretzel.
Remove pretzel with fork, tapping edge of bowl to remove excess chocolate.
Place pretzel on waxed paper and refrigerate for 20 to 30 minutes.