Mix filling as directed.
Add flour.
Bake in tart shells for 35 minutes at 325\u00b0 to 350\u00b0.
Makes 12 tarts.
rush several vanilla wafers or pecan sandies and sprinkle into bottom
Tarts: For pastry, in a mixing bowl, beat softened margarine or butter and cream cheese until thoroughly combined. Stir in the flour.
First 3 ingredients will form pastry for tarts.
Cut margarine and cream cheese into flour in mixing bowl.
Shape into ball or long roll.
Divide into 24 small balls.
Press over bottom and side of muffin cups to form tart shells.
Combine egg, brown sugar, margarine, vanilla, salt and pecans in bowl.
Spoon into tart shells until 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes until lightly browned.
Yields 24 miniature pecan tarts.
A favorite for parties or receptions.
he top edges so the mini pie shells are uniform and
Preheat oven to 375\u00b0.
In a medium bowl, combine first 4 ingredients.
Stir in vanilla and pecans.
Pour into tart shells and place on baking sheet.
Bake 30 to 35 minutes or until filling is slightly firm.
Let cool.
Makes 12 tarts.
Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
br>Spoon topping onto cooled tarts.
Enjoy!
ottoms and sides of the mini muffin tins with cooking spray
Beat together the eggs, sugar, salt, butter and corn syrup. Pour into tart shells.
Put pecan halves on top of tart shells. Bake at 350\u00b0 to 375\u00b0 for approximately 40 minutes or until pie is set and pastry is nicely browned.
CRUST:.
Blend softened butter, granulated sugar & cream cheese.
Add flour and cream together.
Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
FILLING:.
Mix brown sugar, beaten eggs, and melted butter together.
Add the pecan pieces.
Pour about 1 TSP of filling mixure into each crusted muffin cup.
Bake 350 degrees for 25-30 minutes.
Spread cheese on pecan half.
Top with another pecan half.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
he whipped cream among the tarts, so that it is slightly
175 degrees C). Spray 12 mini muffin cups with cooking spray
Mini-tart shaper (optional but highly recommended to make perfect tarts fast
eat well.
Mold into mini muffin tins, muffin cups, or
Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.