Tiny Tarts With Pecan Or Pumpkin Filling - cooking recipe

Ingredients

Tiny Tarts
1/2 cup margarine or 1/2 cup butter, softened
3 ounces package softened cream cheese
1 cup all-purpose flour
PECAN FILLING
1 egg
3/4 cup packed brown sugar
1 tablespoon melted margarine or 1 tablespoon butter
1/2 cup pecans, coarsely chopped
PUMPKIN FILLING
1 egg
1/2 cup canned pumpkin
1/4 cup sugar
1/4 cup milk
1 teaspoon pumpkin pie spice

Preparation

Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.