Mini Cheesecake Tarts - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
vanilla wafers
1 pkg. mini muffin liners
1 can fruit pie filling (optional)
Preparation
-
Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
Leave a comment