Mini Cheesecake Tarts - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 eggs
    3/4 c. sugar
    1 tsp. vanilla
    vanilla wafers
    1 pkg. mini muffin liners
    1 can fruit pie filling (optional)
Preparation
    Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
    Line mini muffin tin with mini muffin liners.
    Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
    Bake at 375\u00b0 for 10 minutes.
    Remove from pan when cool.
    Chill; top with fruit.

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