this will help for pulling pies out of pan). Spray with
ottoms and sides of the mini muffin tins with cooking spray
Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
mount usually makes 9 little pies.
Sprinkle half the pecans
Preheat oven to 300\u00b0.
Spray muffin pans with a vegetable spray.
Mix all ingredients together except pecans; mix well.
Add pecans and bake for 45 minutes or until the pies are brown. Yields 6 pies.
all in each of 24 mini muffin pan. Press onto bottoms
Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
Filling: Combine all ingredients.
Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
Bake at 350 degrees for 30 minutes. Enjoy.
You will need nonstick mini muffin pans.
Mix and chill for 1 hour.
Roll into 24 balls and press into mini muffin tins.
Add filling.
Mix all together with fork or fingers.
It will seem very crumbly for a while, but keep squeezing flour and oleo/cream cheese together until like pie dough.
Roll into 24 balls and shape in tea pans (2) like mini pie crusts.
Place a few chopped pecans into each cup.
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
hem into 4 5-inch mini pie dishes. Cut remaining pie
he top edges so the mini pie shells are uniform and
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
Mix all ingredients together.
Pour into unbaked pie crust. Bake until browned at 350\u00b0
makes 3 pies.
Spread cheese on pecan half.
Top with another pecan half.
ow my mom always made pecan pies, beat eggs with fork. Add
Mix eggs.
Add sugar and salt, stirring until dissolved.
Stir in corn syrup and melted margarine.
Mix well.
Stir in pecan halves.
Bake at 350\u00b0 until knife inserted in center comes out clean.
Beat with a large spoon sugar and eggs until fluffy.
Add Karo and stir until blended.
Add pecan meats, butter and vanilla.
Pour into unbaked pie shell (that has not been pricked) and bake for 1 hour in preheated oven at 300\u00b0.
Bake until center is firm.
175 degrees C). Grease 24 mini muffin cups.
Spoon dough