Mini Pecan Pies - cooking recipe

Ingredients

2 Tbsp. plain flour
1/4 c. sugar
1 large egg
1/2 c. milk
1/4 stick oleo, melted
1/2 tsp. vanilla
1/4 c. chopped pecans

Preparation

Preheat oven to 300\u00b0.
Spray muffin pans with a vegetable spray.
Mix all ingredients together except pecans; mix well.
Add pecans and bake for 45 minutes or until the pies are brown. Yields 6 pies.