Pecan Pies - cooking recipe

Ingredients

3 eggs
dash of salt
2/3 c. sugar
1 c. corn syrup
1/3 c. margarine
1 c. pecan halves

Preparation

Mix eggs.
Add sugar and salt, stirring until dissolved.
Stir in corn syrup and melted margarine.
Mix well.
Stir in pecan halves.
Bake at 350\u00b0 until knife inserted in center comes out clean.