Split rolls in half.
Spread Hormel chopped ham over bottom half.
Lay Swiss cheese slices over ham.
Put top back on rolls. Melt butter with poppy seed, onion flakes, dry mustard, garlic powder and Worcestershire sauce.
Pour over rolls and bake until hot and cheese melts.
f the rolls onto the sandwiches. Pour the mustard mixture evenly
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
ed bell pepper when assembling sandwiches.
May be prepared in
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
Brown meats together and drain fat.
Add Velveeta, stir until melted.
Season to taste.
Place spoonfuls on party beads and broil in oven.
in order to assemble the sandwiches, keeping only 20 slices on
Cook together hamburger, sausage, green pepper and seasonings. Drain.
Add 1 pound Velveeta cheese; heat until melted.
Put between 2 slices party rye bread.
Can be fixed ahead and frozen; then heat in microwave or oven when needed.
Mix all except party rye together in blender.
Put on buttered bread.
Heat at 350\u00b0 for 10 minutes.
Spread 1/2 teaspoon of dressing on each slice of bread.
Place 1 tablespoon of sauerkraut on each slice of bread; top with a slice of corned beef.
Cut cheese the size of bread and place over corned beef.
Arrange sandwiches on baking sheet.
Bake at 400\u00b0 for 10 minutes or until cheese melts.
ill also need 24 cellophane party favor bags and a roll
Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
Spread a layer on each slice of party bread.
Top each with a slice or cucumber.
Sprinkle with dill weed.
(HINT Do not keep too long, or the cucumber will make the bread soggy).
Spread 1 teaspoon dressing on each slice of bread.
Place 1 tablespoon kraut on top with 1/2 slice corned beef and 1/2 slice Swiss cheese.
Place on baking sheet and broil only to melt cheese.
Makes 24 hors d'oeuvres.
Chop fine the
ham
and
Swiss cheese. Slice rolls down the middle and\topen.
Melt margarine. Add minced onion, poppy seed, golden
mustard and Worcestershire sauce. Spread mixture over rolls. Layer
ham
and
cheese.
Put
top
back on rolls. Bake at 350\u00b0 about 10 minutes. Cut and serve.
akes putting the ice cream sandwiches together so much easier and
Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
Heat until butter is melted and mix well.
Slice dinner rolls.
Make sandwiches with ham and cheese.
After making sandwiches, replace in foil roll pans.
Pour butter mixture over rolls.
Bake for 20 minutes at 350\u00b0.
Cut rolls into individual sandwiches.
Yields 4 dozen sandwiches.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.