Mini Ham Sandwiches - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. onion flakes
1 1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 1/2 tsp. poppy seed
2 (24 count) pkg. dinner rolls
1 1/2 lb. cooked ham
18 oz. pkg. sliced Swiss cheese

Preparation

In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
Heat until butter is melted and mix well.
Slice dinner rolls.
Make sandwiches with ham and cheese.
After making sandwiches, replace in foil roll pans.
Pour butter mixture over rolls.
Bake for 20 minutes at 350\u00b0.
Cut rolls into individual sandwiches.
Yields 4 dozen sandwiches.