Mini Ham Sandwiches - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
1 lb. thin sliced deli ham
1 lb. thin sliced Swiss cheese
2 sticks butter
1 Tbsp. minced onion
2 1/2 Tbsp. poppy seed
2 1/2 Tbsp. mustard (golden)
1 Tbsp. Worcestershire sauce

Preparation

Chop fine the
ham
and
Swiss cheese. Slice rolls down the middle and\topen.
Melt margarine. Add minced onion, poppy seed, golden
mustard and Worcestershire sauce. Spread mixture over rolls. Layer
ham
and
cheese.
Put
top
back on rolls. Bake at 350\u00b0 about 10 minutes. Cut and serve.