Open-Faced Mini Reubens - cooking recipe

Ingredients

1/2 c. Thousand Island dressing
25 slices party rye bread
1 1/2 c. well-drained, chopped sauerkraut
1/2 lb. thinly sliced corned beef
1/4 lb. sliced Swiss cheese

Preparation

Spread 1/2 teaspoon of dressing on each slice of bread.
Place 1 tablespoon of sauerkraut on each slice of bread; top with a slice of corned beef.
Cut cheese the size of bread and place over corned beef.
Arrange sandwiches on baking sheet.
Bake at 400\u00b0 for 10 minutes or until cheese melts.