owl with the cup of pancake mix.
Add the vegetable
Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
Bake 15-20 minutes until golden brown. Serve with maple syrup.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
Whisk together the pancake mix and baking powder.
In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
Divide into your muffin tin making sure to fill them all the way to the top.
Sprinkle each muffin with topping of choice and cook for 15 minutes.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
reen onion strips onto the pancake, with the green ends lying
over-whisk, or the pancake will be tough. It's
Boil chicken parts until meat falls off the bone.
Remove bones and dice chicken.
Mix with cream of celery soup, salt, pepper and onion salt.
Make a batch of Bisquick pancake mix, following directions on box.
Add to chicken and soup mixture. Fry like a mini pancake.
Serve hot!!!
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
re just easy.
Prepare pancake mix as directed on your
Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
ntil just moistened.
Add mini chocolate chips and stir until
Combine eggs, water and contents of pancake mix envelope.
Let stand 10 minutes.
Add ground beef; mix lightly.
Shape small meatballs, using 1 rounded teaspoonful for each.
Arrange in single layer on ungreased baking sheets.
Bake in 400\u00b0 oven 10 to 15 minutes until done.
Add meatballs to barbecue sauce.
Can be served with toothpicks.
Place butter in 9-inch glass pie plate; place in 200\u00b0 oven until butter melts. In a medium bowl, beat flour, milk and eggs until well blended. Pour mixture over melted butter; do not stir. Drop chocolate chips evenly over flour mixture. Bake at 400\u00b0 for 20 to 25 minutes or until edges of pancake are puffed and a deep golden brown.
In a bowl, combine corn, bell pepper, parsley and green onion.
Stir in the pancake batter, salt and pepper.
Heat a non-stick skillet over medium heat and brush pan with butter.
Add heaping tablespoons of batter, cook until golden brown on each side. Remove and place in warm over while cooking rest of batter.
Serve warm with small dollop of sour cream and garnish with chive.