"Mini Chicken Pancakes" - cooking recipe

Ingredients

variety of chicken parts
cream of celery soup (1 can)
salt/pepper to taste
dash of onion salt
Bisquick mix

Preparation

Boil chicken parts until meat falls off the bone.
Remove bones and dice chicken.
Mix with cream of celery soup, salt, pepper and onion salt.
Make a batch of Bisquick pancake mix, following directions on box.
Add to chicken and soup mixture. Fry like a mini pancake.
Serve hot!!!