ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
op of glass.
Grease mini muffin pan and line each
n a bowl; line a quiche or tart pan with pastry
inutes.
To make the mushroom filling:
Preheat oven to
Dijon mustard.) Option 1: Quiche in tart shell.
Brush
prinkle bottom of pastry-lined quiche/tart pan or pie plate
Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
ou are making a 'crustless' quiche, spray a 9\" deep-dish
ie crust, and spread onion/mushroom mixture on top. Pour egg
Cover bottom of crust with swiss cheese.
In a frying pan, melt butter and saute onions until soft and translucent.
Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
Spoon veggies over cheese in pie crust.
In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
Pour custard over mushroom layer until pie is full (there might be some left over).
Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.
Layer croutons, sausage, mushroom pieces, soup and cheese in this order in 9 x 13-inch greased casserole.
Beat eggs, milk and seasonings together and pour over ingredients in casserole.
Cover and let sit in refrigerator overnight.
br>Line two 9-inch quiche dishes or pie plates with
Preheat oven to 450\u00b0.
Prick sides of pie shell with fork. Bake for 12 to 15 minutes.
Remove pie shell from oven and reduce heat to 350\u00b0.
Brown hamburg and drain.
In bowl, mix cream of mushroom soup, milk, eggs, spices and red pepper sauce.
Add mushroom pieces, hamburg and cheese.
Pour into pie shell.
Bake 60 minutes or until knife inserted in center comes out clean. Serve with tossed green salad of your choice.
Saute onion, garlic and mushroom with cooking spray and stir
about 5 minutes. Add the mushroom stock and reduce 5 minutes
Combine all ingredients except mushroom soup.
Shape into patties.
Brown both sides of patties in iron skillet.
Cover with mushroom soup.
Simmer 15 minutes or until meat is cooked to desired doneness.
Delicious served with rice or boiled potatoes. Use mushroom soup sauce as gravy.
Preheat oven to 450\u00b0.
Prick bottom of pie shell, bake 12 to 15 minutes.
Remove and reduce heat to 350\u00b0.
Brown beef, drain and set aside.
In medium bowl, mix soup, milk, eggs, spices and Tabasco sauce.
Add beef, mushroom pieces and cheese.
Pour into pie shell.
Cover edges with foil.
Bake 60 minutes or until toothpick or knife comes out clean.
ill unbaked pie shell with mushroom mix, then pour custard over
Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
Unfold pastry dough and cut into 2x2 inch squares.
Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
ver top.
Top with mushroom sauce. Bake at 350\u00b0