Swiss Cheese & Mushroom Quiche - cooking recipe

Ingredients

1 pie crust (Homemade is ALWAYS best)
1 teaspoon butter
1 1/2 cups chopped onions
1/4 lb mushroom, sliced
1/2 teaspoon salt
pepper
1 pinch thyme
4 large eggs
1 1/2 cups milk
2 teaspoons Tabasco sauce
2 tablespoons flour
1 1/2 cups packed grated swiss cheese

Preparation

Preheat oven to 375.
Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
Combine eggs, milk, Tabasco, and flour in a blender or food processer.
Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.