Beef-Mushroom Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 lb. lean hamburg
1 can cream of mushroom soup
1 c. milk
2 eggs, lightly beaten
2 Tbsp. chopped chives
1/4 tsp. salt
pinch of pepper
dash of red pepper sauce
1 (4 oz.) can mushroom pieces, drained
3/4 c. shredded Swiss cheese

Preparation

Preheat oven to 450\u00b0.
Prick sides of pie shell with fork. Bake for 12 to 15 minutes.
Remove pie shell from oven and reduce heat to 350\u00b0.
Brown hamburg and drain.
In bowl, mix cream of mushroom soup, milk, eggs, spices and red pepper sauce.
Add mushroom pieces, hamburg and cheese.
Pour into pie shell.
Bake 60 minutes or until knife inserted in center comes out clean. Serve with tossed green salad of your choice.