tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
50 degrees and spray a mini muffin pan with non-stick spray, set
00b0F Spray bottoms only of mini muffin pan cups with cooking spray.
Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
Heat oven to 375 degrees F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Mix room temperature butter with sugar. Add lemon zest and egg. In another bowl mix flour and baking powder, sift into wet mixture. Pour in yogurt and lemon juice.
Spray mini muffin pan lightly, over greasing/spraying will damage cakes. Fill a little more then half way with batter. Bake at 350F for 10-15 minutes. Light brown on edges.
Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.
Spray each well of Deluxe Mini-Muffin Pan with nonstick cooking spray. For
Line a 24-cup mini muffin pan with paper liners.
Finely
00b0F. Line a 12-cup mini muffin pan with paper liners.
Using
00\u00b0F.
Spray a mini-muffin pan with nonstick spray.
In
rease a 24-cup mini-tart pan or mini-muffin pan. Transfer the dough circles
b>mini-muffin pans. Lightly butter the top of the pan (in between each muffin
5 minutes.
Lightly spray mini-muffin pan with vegetable oil.
Whisk
00 degrees.
Grease 24 mini muffin pan.
Stir together in a
br>Use a mini muffin pan (only the mini will work, regular muffin pan size is
lour. Take a 12-cup mini muffin pan and line it with paper