Colorful Mini Cupcakes - cooking recipe

Ingredients

2/3 cup flour
1 tsp baking powder
1 None medium egg, separated
1/4 cup sugar
1/8 cup butter, softened
8 tbsp eggnog
1/2 tsp vanilla extract
1 2/3 cups powdered sugar
None None red, yellow, green and blue food coloring

Preparation

Sift the flour with the baking powder, and place the egg white in the refrigerator. Beat the egg yolk, sugar, butter, eggnog and vanila extract together with a pinch of salt, then fold in the flour. Take a 12-cup mini muffin pan and line it with paper muffin liners, then pour the mixture evenly into the cases. Bake in a preheated oven at 350\u00b0F for about 15 mins. Remove from the oven and allow to rest for about 5 mins, then loosen the sides of the paper liners. Allow to cool
To make the icing, sift the powdered sugar into a bowl, then beat in the chilled egg whites. Thin the mixture by gradually adding tepid water, a teaspoon at a time, stirring in between. The icing should be thoroughly mixed but still quite thick. Use half of the icing to spread over the top of the cupcakes - you can color this if desired. Next add the food coloring of your choice to the rest of the icing, and, using a piping bag, decorate the cupcakes.