x 5-inch loaf pans or 6 mini loaf pans (for greasing
x 5-inch loaf pan OR 3 mini loaf pans.
In
12 x 4 inch loaf pan and sprinkle with breadcrumbs
nd prepare a 9x5 inch loaf pan with butter (or cooking
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
Preheat oven to 325\u00b0F. Lightly grease 8 mini loaf pans. Line bases with parchment paper.
Bring fruit, 1/4 cup water and oil to a boil. Reduce heat and simmer, uncovered, for 5 mins. Let cool then beat in sherry and egg. Add cake mix and almonds and mix until combined. Distribute between loaf pans, smooth tops and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool completely in pans.
inch greased and floured loaf pan. Bake in the bottom
Preheat oven to 325\u00b0F. Lightly grease and line 8 mini loaf pans with parchment paper.
Bring dried fruit, oil and 1/4 cup water to a boil. Reduce heat and simmer for 5 mins. Remove from heat and stir in sherry and egg. Add cake mix and almonds, mixing well to combine. Spoon into holes and smooth surfaces. Bake for 35-40 mins, or until a skewer inserted in the center comes out clean. Let cool in pans.
nd flour 12 mini bundt cake wells.
Prepare cake mix according to
eluxe Mini-Muffin Pan with nonstick cooking spray. For cups, combine cake
Mix all ingredients together.
Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
Fill the loaf pan half way with batter.
Bake at 350 for approximately 40 minutes.
Let cool and enjoy!
x 5-inch loaf pans, or mini loaf pans.
In a
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
herries. Pour batter into 6 mini loaf pans, or into a Bundt
Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.
t end like angel food cake ).
beat after each.
tated on the box of cake mix.
The Pineapple and
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
o different days; for each cake preheat the oven to 350
50\u00b0F. Lightly grease 8 mini loaf pans.
To make the