Mini Fruit Cakes - cooking recipe

Ingredients

13 oz mixed dried fruit
1/4 cup vegetable oil
1/2 cup sherry
1 None large egg, lightly beaten
1 (15 oz) box carrot cake mix
1 cup sliced almonds

Preparation

Preheat oven to 325\u00b0F. Lightly grease and line 8 mini loaf pans with parchment paper.
Bring dried fruit, oil and 1/4 cup water to a boil. Reduce heat and simmer for 5 mins. Remove from heat and stir in sherry and egg. Add cake mix and almonds, mixing well to combine. Spoon into holes and smooth surfaces. Bake for 35-40 mins, or until a skewer inserted in the center comes out clean. Let cool in pans.