Grandma'S Mini Lemon Breads - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup water
1/2 cup oil (I prefer wesson)
4 eggs
1/4 cup poppy seed
1/2 teaspoon lemon extract

Preparation

Mix all ingredients together.
Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
Fill the loaf pan half way with batter.
Bake at 350 for approximately 40 minutes.
Let cool and enjoy!