Heat oven to 350\u00b0. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth.
Mix in the orange zest and chocolate chips.
Chill for 1 hour.
Spoon 1 rounded teaspoon or pipe filling into each Fillo Shell.
Serve immediately.
*Suggestions:
Can use strawberries, bananas, blueberries, melon, apples, kiwi, papaya, grapes and tangerines.
21). Pipe mixture evenly into fillo shells.
Top each tart
Mix together ingredients *except crab meat* to make a thick mixture.
Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
Sprinkle lightly with paprika, for decoration.
Bake at 350\u00b0F for 25-30 minutes or until bubbly.
Remove the shells from the freezer and let them thaw at room temperature for 15 minutes.
Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth. Add the pudding mix and whisk until smooth and thick.
Spoon about 1 tablespoon of the filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and a sprinkling of the pumpkin pie spice, if you like.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ake into an appetizer:
Spoon ratatouille into the mini phyllo cups
ieces to use in other recipes.) Use a spoon to scoop
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
bsp chilled filling between each mini pie shell. Brush edges with egg
Trim Boboli shell as described in preceding paragraph.
Spread bottom of shell with mustard, Place shell in pizza pan.
Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
he upper third. Place 2 mini-muffin tins (2\" diameter cups
Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Sprinkle Swiss cheese and shrimp over bottom of pastry shell. Beat eggs with cream, chives, salt, dry mustard and nutmeg.
Pour over cheese and shrimp.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 to 35 minutes.
Let stand 20 minutes before serving. Cut in thick slices.
May be served warm or chilled.
Preheat oven to 350\u00b0.
Sprinkle ham and cheese over pie shell.
In a small bowl, combine egg and milk; pour evenly into pie shell. On cookie sheet, bake quiche 20 to 25 minutes or until knife inserted in center comes out clean.
Yield: 2 servings.
Combine apples and cinnamon in bowl.
Spoon apples evenly over pizza shell.
Drizzle with margarine.
Sprinkle with raisins, nuts and cheese.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes or until crust is golden brown.
Serve warm or cold.
Brown hamburger, shred cheese, shred lettuce, cut tomatoes and heat taco shells in microwave until warm.
Put all the stuff in the shell and you eat it!