Crab Appetizer (Maryland) - cooking recipe

Ingredients
    1 lb crabmeat
    8 ounces cream cheese (softened to room temperature)
    1/2 cup sour cream
    2 green onions, minced
    1/4 cup bell pepper, chopped finely (yellow or red if available)
    1 tablespoon Old Bay Seasoning (I use more)
    1 teaspoon celery seed
    1 teaspoon celery, minced
    2 drops Tabasco sauce (optional)
    2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box)
    1 dash paprika
Preparation
    Mix together ingredients *except crab meat* to make a thick mixture.
    Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
    Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
    Sprinkle lightly with paprika, for decoration.
    Bake at 350\u00b0F for 25-30 minutes or until bubbly.

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